KC Masterpiece Bbq Sauce

• 2 cup water
• 3/4 cup light corn syrup
• 1/2 cup tomato paste
• 1/2 cup vinegar
• 3 tbsp brown sugar
• 3 tbsp molasses
• 1 tsp liquid smoke (hickory flavoured)
• 1/2 tsp salt
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp ground black pepper

1. Collect all the ingredients and prepare for action
2. Combine all ingredients in a medium saucepan and whisk until smooth
3. Bring mixture to a boil, then turn down to a simmer
4. Simmer for about an hour, or until sauce thickens.
5. This can take a while, you will need keep an eye on it and scrape down edges occasionally.
6. Be patient it's worth the wait.
7. Seal in a bottle or jar, refrigerate.
8. It'll last for a couple of weeks in the fridge.
9. But you don't make this stuff to store away.

water, light corn syrup, tomato paste, vinegar, brown sugar, molasses, liquid smoke, salt, onion, garlic, paprika, ground black pepper

Taken from cookpad.com/us/recipes/341732-kc-masterpiece-bbq-sauce (may not work)