Chicken Amandine Bake

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups water
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1/2 tsp. poultry seasoning
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/2 cup milk
• 2 cups thawed frozen green beans
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/4 cup toasted PLANTERS Sliced Almonds

1. Preheat oven to 400F.
2. Combine stuffing mix and water; set aside.
3. Place chicken in 13x9-inch baking dish; sprinkle evenly with the poultry seasoning.
4. Combine soup and milk; pour over chicken.
5. Top with the beans, cheese and almonds.
6. Cover evenly with the stuffing.
7. Bake 30 min.
8. or until chicken is cooked through (170F).

stove, water, boneless skinless chicken breasts, poultry seasoning, condensed cream, milk, green beans, mozzarella cheese, almonds

Taken from www.kraftrecipes.com/recipes/chicken-amandine-bake-75490.aspx (may not work)