Cuban black beans and rice

• 3 3/4 cup vegetable broth
• 1 1/2 cup rice
• 1 each onion, chopped
• 1 each jalapeno, seeded and chopped
• 3 clove garlic, minced
• 1 tsp salt
• 2 can black beans
• 1 tbsp lime juice
• 2 tsp cumin

1. In large pot, add broth cumin, and salt.
2. Add rice.
3. Cook until most if water has evaporated, then cover and reduce heat.
4. Sautee onions, garlic, and jalepeno in small pan until tender.
5. Add to broth.
6. In separate pot, heat black beans and lime juice.
7. Top with sour cream and green onions if desired.

vegetable broth, rice, onion, jalapeno, clove garlic, salt, black beans, lime juice, cumin

Taken from cookpad.com/us/recipes/364621-cuban-black-beans-and-rice (may not work)