Hawaiian Crab Rolls

• 3 ounces, weight Cream Cheese
• 1/2 cups Diced Mango
• 2 Tablespoons Diced Fresh Jalapeno (stem And Seeds Removed)
• 1/4 cups Sour Cream
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 2 Tablespoons Lemon Juice
• 1 pinch Cayenne
• 8 ounces, weight Canned Crab Meat (lump Or Jumbo Lump)
• 4 whole Kings Hawaiian Hot Dog Buns
• 3 Tablespoons Butter
• 1/2 cups Arugula

1. In a bowl combine the cream cheese, mango, jalapeno, sour cream, salt, pepper, lemon juice and cayenne pepper.
2. Stir until well combined.
3. Add the crab meat and stir until just combined, set aside.
4. Heat a skillet over medium high heat.
5. Butter the sides of the Kings Hawaiian hot dog buns, where they had previously been attached to each other.
6. Add the buns into the hot pan and cook on each buttered side until golden brown, about 2 minutes per side.
7. Remove buns from the pan.
8. Line the inside of the toasted buns with arugula.
9. Top with crab mixture.
10. Makes 4.

weight cream cheese, mango, sour cream, salt, pepper, lemon juice, cayenne, lump, butter, arugula

Taken from tastykitchen.com/recipes/main-courses/hawaiian-crab-rolls/ (may not work)