Spiralize sweet potato chicken casserole

• 2 sweet potatoes spiralize
• 12 oz chicken shredded
• 8 dried chilies
• 1 can black beans, drained rinsed
• 4 large tomatoes on a vine
• 1 large onion quatered
• 3 clove garlic cloves
• 1 1/2 cup mexi cheese
• 1 tbsp cumin
• 1 cup corn frozen

1. Preheat oven 400.Add 8 dried chilies to a pot of boiling water.
2. Bring to a rolling simmer and cover.
3. Cook about 5 minutes.
4. Add tomatoes and cook together for 12 minutes at medium simmer.
5. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
6. While thats boiling saute onions and garlic.
7. Cook about 5 minutes.
8. Set aside.
9. Take out chilies and tomatoes.
10. Cut stim and deseed chilies.
11. Take the skin off the tomatoes.
12. Add to a blender.
13. Blend to smooth.
14. Add onions.
15. Add cumin , salt and pepper
16. Add shredded chicken, black beans, and corn .
17. Mix.
18. Add sauce.
19. Mix .
20. Spiralize your sweet potatoes.
21. Add into a casserole dish.
22. Pour chicken mix on top of spiral potatoes.
23. Add cheese on top .
24. Cover with aluminum foil and cook for 55 minutes.
25. Enjoy

sweet potatoes, chicken, chilies, black beans, tomatoes, onion, garlic, mexi cheese, cumin, corn frozen

Taken from cookpad.com/us/recipes/340648-spiralize-sweet-potato-chicken-casserole (may not work)