Margarita Salmon

• 4 salmon fillets (or a whole salmon)
• 4 tablespoons butter or 4 tablespoons margarine
• 12 onion, sliced in rings
• 14 cup triple sec (Rose's makes a non-alcoholic version)
• salt and pepper (to taste)

1. Season the salmon with salt and pepper.
2. Add dabs of butter to ensure it is spread evenly.
3. Lay onion rings on top of salmon.
4. Sprinkle or drizzle triple sec all over salmon and onions.
5. Wrap in 2 layers of foil and bake in 375-degree oven for 30-40 minutes or broil on the barbecue.

salmon, butter, onion, triple, salt

Taken from www.food.com/recipe/margarita-salmon-225337 (may not work)