Pecan Pie - My Grandmother's Recipe

• 1 cup white corn syrup
• 1 cup dark brown sugar
• 13 teaspoon salt
• 13 cup melted butter
• 1 teaspoon vanilla extract
• 3 eggs (beaten)
• 1 cup chopped pecans
• 1 prepared pie crust (I cheat on this part)

1. Combine syrup, sugar, salt, butter, and vanilla.
2. Mix well.
3. Add slightly beaten eggs.
4. Pour in pecans and fold into mixture.
5. Put pie shell on a cookiing sheet in oven (to avoid spilling liquid going from counter to oven).
6. Pour ingredients into shell.
7. Bake in 350 degree pre-heated oven for 45 minutes.
8. (keep cooking sheet under pie to avoid spilling over onto oven floor).
9. **Note** My grandmother made her own pie crust but I just save time and buy the prepared ones.
10. They are better then I can make.

white corn syrup, brown sugar, salt, butter, vanilla, eggs, pecans, crust

Taken from www.food.com/recipe/pecan-pie-my-grandmothers-recipe-120756 (may not work)