Marinated Steak with Caramelized Onions
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 3 Tbsp. A.1. Original Sauce, divided
- 2 Tbsp. packed brown sugar
- 2 cloves garlic, minced
- 1 boneless beef sirloin steak (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09
- 1 Tbsp. olive oil
- 1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
- Mix dressing, 2 Tbsp.
- steak sauce, sugar and garlic until blended.
- Pour over steak in shallow glass dish; turn steak to coat both sides.
- Refrigerate 1 hour to marinate.
- Heat oil in large skillet on medium-high heat.
- Add onions; cook and stir 5 min.
- Cover; cook on medium-low heat 15 min.
- or until onions are golden brown, stirring occasionally.
- Meanwhile, heat broiler.
- Remove steak from marinade; discard marinade.
- Place steak on broiler pan.
- Broil steak, 4 inches from heat, 8 min.
- on each side or until done (160 degrees F).
- Remove from heat; cover.
- Let stand 5 min.
- before cutting across the grain into thin slices.
- Stir remaining steak sauce into onions.
- Serve with meat.
original sauce, brown sugar, garlic, beef sirloin steak, olive oil, onion
Taken from www.kraftrecipes.com/recipes/marinated-steak-caramelized-onions-114697.aspx (may not work)