Marinated Steak with Caramelized Onions

• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 3 Tbsp. A.1. Original Sauce, divided
• 2 Tbsp. packed brown sugar
• 2 cloves garlic, minced
• 1 boneless beef sirloin steak (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09
• 1 Tbsp. olive oil
• 1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09

1. Mix dressing, 2 Tbsp.
2. steak sauce, sugar and garlic until blended.
3. Pour over steak in shallow glass dish; turn steak to coat both sides.
4. Refrigerate 1 hour to marinate.
5. Heat oil in large skillet on medium-high heat.
6. Add onions; cook and stir 5 min.
7. Cover; cook on medium-low heat 15 min.
8. or until onions are golden brown, stirring occasionally.
9. Meanwhile, heat broiler.
10. Remove steak from marinade; discard marinade.
11. Place steak on broiler pan.
12. Broil steak, 4 inches from heat, 8 min.
13. on each side or until done (160 degrees F).
14. Remove from heat; cover.
15. Let stand 5 min.
16. before cutting across the grain into thin slices.
17. Stir remaining steak sauce into onions.
18. Serve with meat.

original sauce, brown sugar, garlic, beef sirloin steak, olive oil, onion

Taken from www.kraftrecipes.com/recipes/marinated-steak-caramelized-onions-114697.aspx (may not work)