Parslied Pasta Salad Recipe michele cindy

• 1 lb. large pasta shells cooked in salted water and drained
• 1 can chick peas, rinsed and drained
• 1 6 oz. can sliced black olives rinsed and drained
• 1 large roasted red pepper chopped
• 1/2 cup chopped parsley
• 1/2 cup tarragon vinegar
• 1 few generous splashes of EVO
• 1/2 tsp sprinkle of oregano
• salt to taste

1. Mix all above ingredients together in a large bowl
2. Chill
3. Serve

pasta shells, chick peas, black olives, red pepper, parsley, tarragon vinegar, generous, oregano, salt

Taken from www.chowhound.com/recipes/parslied-pasta-salad-29708 (may not work)