Salsa Cruda with Jicama Chips

• 1 cup fresh plum tomato, seeded and chopped
• 12 cup V8 vegetable juice
• 14 cup lemon juice
• 2 cloves garlic, minced
• 2 tablespoons Tabasco sauce
• 2 green onions, chopped
• 1 lb jicama, peeled,sliced into round disks

1. Mix all ingredients except jicama together in a bowl.
2. If not serving immediately, sprinkle some lemon juice over the jicama to keep it fresh looking.

fresh plum tomato, vegetable juice, lemon juice, garlic, tabasco sauce, green onions, jicama

Taken from www.food.com/recipe/salsa-cruda-with-jicama-chips-33957 (may not work)