Chicken Taco Casserole Recipe

• 1 (10 1/2 ounce.) pkg. tortilla chips, crushed
• 8 (10 ounce.) chedder cheese, grated
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1 onion, minced
• 1 can Milnot lowfat milk
• 1 sm. can green chilies, minced
• 1 whole chicken or possibly 4 to 5 chicken breasts, boiled and chunked.

1. Mix soup and lowfat milk together.
2. Add in chicken pcs, onion and green chilies.
3. Layer 1/2 chips, soup and chicken mix and the other 1/2 chips on top.
4. Cook at 350 degrees for 30 min.
5. Top with grated cheese and let heat.

tortilla chips, chedder cheese, mushroom soup, cream of chicken soup, onion, milk, green chilies, chicken

Taken from cookeatshare.com/recipes/chicken-taco-casserole-34691 (may not work)