Creamy Carbonara Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 2/3 cup Philadelphia Cream Cheese Product
• 1 Tbsp. milk
• 1 clove garlic, minced
• 8 slices cooked bacon, coarsely crumbled
• 1 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese
• 1 Tbsp. chopped Italian parsley

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Mix cream cheese product, milk and garlic until blended; spread onto pizza crust to within 1/2 inch of edge.
5. Top with bacon.
6. Bake 10 min.
7. Top with shredded cheese.
8. Bake 8 to 10 min.
9. or until cheese is melted and edge of crust is golden brown.
10. Sprinkle with parsley.

dough, philadelphia cream cheese, milk, clove garlic, bacon, cheese, italian parsley

Taken from www.kraftrecipes.com/recipes/creamy-carbonara-pizza-153547.aspx (may not work)