Chocolate Cranberry Bars

• 2 cups chocolate wafer crumbs
• 12 cup butter, melted
• 2 eggs
• 300 ml sweetened condensed milk
• 1 12 cups dried cranberries
• 4 ounces bittersweet chocolate, chopped
• 2 ounces white chocolate, chopped
• 12 cup hazelnuts, chopped

1. Line a 9" x 13" metal cake pan with parchment paper or grease.
2. In a bowl, stir the chocolate wafer crumbs with the butter until moistened and press into the prepared pan.
3. Bake in the centre of a 350 degree F oven until firm, about 10 minutes.
4. Let cool on a rack.
5. Meanwhile, in a bowl, beat the eggs with the condensed milk.
6. Stir in the cranberries, bittersweet and white chocolates and hazelnuts.
7. Spread over the base.
8. Bake in the centre of a 350 degree F oven until set in the centre, about 20 minutes.
9. Let cool on a rack.
10. Cut into bars.

chocolate wafer crumbs, butter, eggs, condensed milk, cranberries, bittersweet chocolate, white chocolate, hazelnuts

Taken from www.food.com/recipe/chocolate-cranberry-bars-344979 (may not work)