Almond Poppy Seed Cake

• 1 (18 ounce) box white cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 2 tablespoons poppy seeds
• 12 cup oil
• 12 cup orange juice
• 12 cup water
• 4 eggs
• 1 tablespoon almond extract

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a stand mixer.
3. Beat for 5 minutes.
4. Pour into a greased tube pan.
5. Bake for 45 minutes.
6. This cake can be topped with a glaze of powdered sugar, orange juice and almond and vanilla extract, though it is good with or without the glaze.

white cake, vanilla pudding, poppy seeds, oil, orange juice, water, eggs, almond

Taken from www.food.com/recipe/almond-poppy-seed-cake-351587 (may not work)