Breakfast Sausage Recipe

• 1/4 pound smoked sausage, 1/2" slices, quartered
• 1/3 c. oil
• 4 c. frzn southern style hash brown potatoes
• 1/4 c. minced green pepper
• 3 slices (Velveeta) pasteurized processed cheese, cut in half diagonally

1. Cook sausage in large skillet on medium heat till lightly browned.
2. Remove with slotted spoon.
3. Add in oil; heat to medium high.
4. Add in potatoes and pepper.
5. Cover; cook 8 to 10 min or possibly till desired crispness.
6. Stir in sausage.
7. Remove from heat.
8. Top with cheese.
9. 4 servings.
10. (preparation and cooking time: 20 min).

sausage, oil, southern style hash brown potatoes, green pepper, cheese

Taken from cookeatshare.com/recipes/breakfast-sausage-56907 (may not work)