Ham Loaf With Cherry Sauce Recipe

• 1 pound fresh ham, grnd
• 1 pound cured ham, grnd
• 1 c. bread crumbs
• 1 c. lowfat milk
• 2 Large eggs, beaten
• Salt & pepper to taste
• 1 can red cherries
• 1 c. sugar
• 2 teaspoon cornstarch

1. Soften bread crumbs in lowfat milk; add in Large eggs.
2. Mix meat and seasoning.
3. Add in to bread mix.
4. Mix well.
5. Bake at 300 degrees for 45 min.
6. Dissolve cornstarch in cherry juice; add in sugar and cherries and cook till thick.
7. Serve over ham loaf.

ham, cured ham, bread crumbs, milk, eggs, salt, red cherries, sugar, cornstarch

Taken from cookeatshare.com/recipes/ham-loaf-with-cherry-sauce-26487 (may not work)