New York Egg Cream

• 1 egg, raw stirred
• 3 tablespoons chocolate syrup
• 12 cup milk
• 1 12 cups seltzer water

1. Stir one raw egg and pour it into the bottom of a large,tall glass
2. Add 3 tablespoons of chocolate syrup, followed by a 1/2 cup of milk.
3. Stir thoroughly.
4. Hold a bottle of seltzer 12 inches above the glass as you pour the seltzer into the glass and allow the seltzer to foam to the top .
5. Stir once more and the drink and enjoy.

egg, chocolate syrup, milk, seltzer water

Taken from www.food.com/recipe/new-york-egg-cream-318769 (may not work)