Italian-Style Creme Brulee

• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1 cup cold half-and-half
• 1/2 cup Marsala wine
• 1/4 cup packed brown sugar
• 1 Tbsp. powdered sugar
• 1 cup mixed fresh berries (blueberries, raspberries, blackberries)

1. Beat pudding mixes, milk, half-and-half and wine in medium bowl with whisk 2 min.
2. Pour into 1-qt.
3. shallow baking dish.
4. Refrigerate 15 min.
5. Heat broiler.
6. Mix sugars; sprinkle over pudding.
7. Broil, 3 inches from heat, 3 to 5 min.
8. or until sugars are melted and caramelized.
9. Let stand 5 min.
10. Top with fruit.
11. Serve immediately.

cold milk, cold half, marsala wine, brown sugar, powdered sugar, blueberries

Taken from www.kraftrecipes.com/recipes/italian-style-creme-brulee-110748.aspx (may not work)