Gluten Free Tuna Corn Cakes

• 14 cup grated reduced-fat cheddar cheese
• 12 cup corn kernel
• 1 cup mashed boiled potato
• 1 egg, lightly beaten
• 1 cup rolled oats
• 6 ounces tuna in water, drained and flaked
• 4 spring onions, chopped (green onions)
• 1 tablespoon chili powder
• garlic salt (to taste)
• cooking spray

1. Combine all ingredients together in a bowl, mixing until well combined.
2. Divide mixture into 6 equal portions and form into patties.
3. Cook in a non-stick skillet on a medium heat for 3-5 minutes or until golden brown on both sides.

cheddar cheese, corn kernel, potato, egg, rolled oats, water, spring onions, chili powder, garlic salt, cooking spray

Taken from www.food.com/recipe/gluten-free-tuna-corn-cakes-405715 (may not work)