Apple Strudel (2) Recipe

• 250 gm all purpose flour
• 3 Tbsp. vegetable oil salt, to taste
• 3 Tbsp. water, (approximately) Filling
• 2 kg apple
• 80 gm breadcrumbs
• 65 gm raisins
• 65 gm sliced almonds
• 1 tsp cinnamon
• 1 tsp vanilla
• 125 gm sugar whipping cream
• 2 Tbsp. melted butter icing sugar

1. Preheat oven to 350 degrees FahrenheitKnead flour, oil salt and sufficient water to create a non-sticking dough.
2. Set aside.
3. See filling for further instructions.
4. Filling:Peel, core and slice apples and mix them with other filling ingredients.
5. Roll out the dough into a very thin rectangle - so thin which you could read a love letter through it.
6. Brush some whipping cream over the dough.
7. Put the filling on half of the dough, roll the dough.
8. Put the strudel on a greased baking sheet (or possibly form) and brush the top with melted butter.
9. Top with some icing sugar.
10. Serve it hot with vanilla ice cream and whipped cream.

flour, vegetable oil salt, water, apple, breadcrumbs, raisins, almonds, cinnamon, vanilla, cream, butter icing sugar

Taken from cookeatshare.com/recipes/apple-strudel-2-68000 (may not work)