Butterscotch Nummies!!

• 2 cups flour (I use Robin Hood)
• 12 cup sugar
• 34 cup margarine
• 4 eggs
• 1 cup sugar
• 1 cup corn syrup
• 14 cup margarine
• 1 (300 g) package butterscotch chips
• 1 13 cups pecans, coarsely chopped

1. CRUST: Combine all ingredients, mixing until crumbly.
2. Press firmly into 13" x 9" cake pan sprayed with a non-stick spray.
3. (Pam).
4. Bake at 350F for 15-18 minutes, or until light golden.
5. TOPPING: Beat eggs, sugar, corn syrup and margarine together until blended.
6. Stir in butterscotch chips and pecans.
7. Pour evenly over crust.
8. Bake about 30 minutes longer, or until set and golden.
9. Cool completely on wire rack.
10. Cut into bars.

flour, sugar, margarine, eggs, sugar, corn syrup, margarine, butterscotch chips, pecans

Taken from www.food.com/recipe/butterscotch-nummies-50920 (may not work)