Spicy Chicken Quesadillas

• 1/4 cup Kraft BBQ Ranch Dressing
• 2 Tbsp. Sriracha sauce (hot chili sauce)
• 2 cups shredded rotisserie chicken
• 1 green onion, sliced
• 1-1/4 cups Cracker Barrel Shredded Habanero Heat Cheese
• 4 large whole wheat tortillas

1. Heat barbecue to medium heat.
2. Mix dressing and Sriracha sauce until blended.
3. Add to chicken in large bowl along with the onions; mix lightly.
4. Spoon onto tortillas; top with cheese.
5. Fold tortillas in half; press tops to flatten slightly.
6. Grill 2 to 3 min.
7. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

sriracha sauce, rotisserie chicken, green onion, cheese, whole wheat tortillas

Taken from www.kraftrecipes.com/recipes/spicy-chicken-quesadillas-183694.aspx (may not work)