Gigi's Minted Brazils

• 3 cups brazil nuts, halved
• 12 cup sugar
• 12 cup light corn syrup
• 18 teaspoon salt
• 6 large marshmallows
• 12 teaspoon peppermint extract
• 2 -3 drops green food coloring

1. Cook sugar, syrup and salt slowly to 230 degrees.
2. Remove from heat just before it forms a soft ball when tried in cold water.
3. Add marshmallows and stir until they are melted.
4. Add flavoring, coloring and nuts.
5. Stir until nuts are coated and mixture starts to harden.
6. Drop on wax paper and cool.

nuts, sugar, light corn syrup, salt, marshmallows, peppermint

Taken from www.food.com/recipe/gigis-minted-brazils-152704 (may not work)