Spinach Puff

• 12 cup cooked spinach, drained well
• 1 onion, slice cut up
• 1 tablespoon parmesan cheese
• 1 dash nutmeg
• 1 medium egg white
• 12 teaspoon lemon juice

1. In a food processor, combine spinach, onion, Parmesan and nutmeg.
2. Puree until smooth.
3. Beat egg white with lemon juice until stiff.
4. Fold in spinach.
5. Pour mixutre into an 8 ounce custard cup or souffle dish, buttered on bottom only.
6. Microwave on high for 2 minutes, or until puffed and set.
7. Let cool slightly before eating.

well, onion, parmesan cheese, nutmeg, egg white, lemon juice

Taken from www.food.com/recipe/spinach-puff-466630 (may not work)