Southern Green Beans

• 3 cups frozen green beans
• 6 slices bacon
• 1 medium onion, chopped
• 3 teaspoons seasoning salt
• parmesan cheese

1. Place beans in pan and cover with water.
2. Bring to a boil.
3. Fry bacon until crisp and crumble.
4. Combine onion, bacon and seasoned salt; add to green beans.
5. Simmer for 15-20 minutes.
6. Drain, then sprinkle with Parmesan cheese before serving.

frozen green beans, bacon, onion, salt, parmesan cheese

Taken from www.food.com/recipe/southern-green-beans-105969 (may not work)