Pan-Crisped Pancetta Recipe

• 6 ounces thinly sliced pancetta

1. Heat a large frying pan over medium heat.
2. In batches, add pancetta and cook until browned and crisp, about 5 minutes per side.
3. Remove to a paper-towel-lined plate and let drain briefly.
4. Serve.

pancetta

Taken from www.chowhound.com/recipes/pan-crisped-pancetta-18993 (may not work)