Salted Lassi (Lhassi) with Cumin and Mint Recipe

• 4 cups (1 quart) plain whole-milk yogurt
• 1 1/2 cups cold water
• 1 cup fresh mint leaves
• 1 teaspoon whole cumin seeds, toasted and ground
• 1 teaspoon kosher salt
• Ice
• 3 cups sparkling water, chilled
• Toasted cumin seeds
• Finely ground Indian black salt, for garnish (optional)

1. Place all of the ingredients in a blender and blend until smooth.
2. If not serving immediately, refrigerate in an airtight container for up to 4 days.
3. Fill a glass with ice.
4. Add 5 ounces of the lassi, top with 3 ounces of sparkling water, and stir gently to combine.
5. Garnish with cumin seeds and black salt, if using.

milk, cold water, mint, cumin seeds, kosher salt, sparkling water, cumin seeds, black salt

Taken from www.chowhound.com/recipes/salted-lassi-with-cumin-and-mint-30519 (may not work)