Carrot Cake

• 1 cup canola oil
• 2 cups white sugar
• 2 tablespoons molasses
• 1 cup water
• 12 cup soymilk
• 4 cups unbleached white flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 12 teaspoons cinnamon
• 12 teaspoon allspice
• 3 cups carrots, grated
• 1 cup raisins, loosley packed

1. Blend oil and sugar, add water and beat.
2. Sift the flour with remaining ingredients and add to sugar mixture.
3. Add carrots and raisins and mix well.
4. Bake in three oiled and floured layer pans or one 9 x 13 cake pan or muffin tins or loaf pans at 350 for 35-40 minutes (watch until the start to brown around the edges, and a toothpick inserted into the center comes out clean).

canola oil, white sugar, molasses, water, soymilk, unbleached white flour, baking powder, baking soda, salt, cinnamon, allspice, carrots, raisins

Taken from www.food.com/recipe/carrot-cake-225429 (may not work)