Simple and Refreshing Vinegar Happosai Stir-Fry

• 100 grams Pork (thinly sliced)
• 1 Peeled shrimp
• 2/3 Carrot
• 1/2 Onion
• 4 leaves Chinese or napa cabbage
• 3 Green peppers
• 4 Shiitake mushrooms
• 1 tbsp Oyster sauce
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 tbsp Vinegar
• 1 tbsp Chinese soup stock
• 150 ml Water
• 1 dash Salt and pepper
• 1 1/2 tbsp each Katakuriko slurry

1. Massage salt, pepper, and sake (not listed) into the pork and peeled shrimp.
2. Cut the vegetables into your desired sizes and mix in with the flavoring ingredients.
3. Lightly fry the pork and shrimp first in a little bit of oil, and remove from the pan.
4. Add a small amount of oil and fry and vegetables, starting with the hardest.
5. Return the pork and shrimp to the frying pan and lightly mix in the ingredients from Step 1.
6. Adjust the flavor with salt and pepper.
7. Mix in a small amount of sesame oil (not listed) from the edges of the pan.
8. Add the katakuriko evenly and mix quickly.
9. And it's complete.

pork, shrimp, carrot, onion, chinese, green peppers, shiitake mushrooms, oyster sauce, sake, soy sauce, vinegar, chinese soup stock, water, salt, slurry

Taken from cookpad.com/us/recipes/169119-simple-and-refreshing-vinegar-happosai-stir-fry (may not work)