Sweet And Sour Pork

• 1 1/2 lb. lean pork, diced
• 1 (15 1/2 oz.) can chunk pineapple
• 1/2 c. diced onions
• 1 small green pepper, diced
• 1/2 c. vinegar
• 1/2 c. brown sugar
• 2 Tbsp. cornstarch
• 4 chicken bouillon cubes
• 1 1/2 c. Minute rice
• 3 Tbsp. soy sauce

1. Brown pork;
2. drain
3. fat.
4. Bring
5. 4 cups water to a boil and add bouillon cubes.
6. Let dissolve.
7. Pour 2 cups broth over meat, reserving
8. 2 cups.
9. Cook until meat is tender and liquid is absorbed.
10. For
11. the
12. sauce, add cornstarch, vinegar, brown sugar, soy
13. sauce
14. and pineapple juice to the reserved broth. Cook
15. until thick and bubbly.
16. Prepare Minute rice.
17. Add green peppers, onions and pineapple chunks to meat.
18. Stir-fry for 3 to 4
19. minutes until
20. tender.
21. Add
22. sauce and serve over rice. Add soy sauce to taste, if desired.

lean pork, pineapple, onions, green pepper, vinegar, brown sugar, cornstarch, chicken bouillon cubes, rice, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=528375 (may not work)