Roast Beef Salad

• 6 slices deli roast beef, sliced medium
• French dressing
• 1 head lettuce, shredded
• 1 large tomatoes (cut up for salad as you like)
• 1 medium sweet onion, diced
• 1 small green pepper, chopped

1. Cut roast beef into narrow 2-inch strips.
2. Marinate in French dressing for 1 hour.
3. Toss salad with tomato, onion, pepper and marinated roast beef.
4. Pour additional French dressing on salad.
5. Enjoy!

deli, head lettuce, tomatoes, sweet onion, green pepper

Taken from www.food.com/recipe/roast-beef-salad-44435 (may not work)