Bacon and Cheese Stuffed Mushrooms

• 1 pound Whole White Mushrooms, Stems Removed
• 1/4 cups Green Bell Pepper, Finely Chopped
• 5 whole Green Onions, White And Green Parts Finely Chopped
• 1 whole Roma Tomato, Seeded And Chopped
• 1 package (2.8 Oz. Package) Real Bacon Bits
• 1/2 cups Mayonnaise
• 1- 1/2 cup Grated Mozzarella Cheese
• 1/2 cups Freshly Grated Parmesan Cheese

1. Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray.
2. Arrange the mushroom caps in the prepared baking dish, tops down.
3. Spray a skillet with nonstick cooking spray.
4. Add the bell pepper, green onions, tomato and bacon.
5. Saute over medium high heat until bell pepper starts to soften, about 5 minutes.
6. Remove from heat.
7. In a medium bowl, combine the mayonnaise, mozzarella cheese and the bacon/vegetable mixture and stir until combined.
8. Mound the filling in each mushroom cap then top with the grated parmesan cheese.
9. Bake for 25 minutes.

white mushrooms, green bell pepper, green onions, tomato, bacon, mayonnaise, mozzarella cheese, freshly grated parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-and-cheese-stuffed-mushrooms-2/ (may not work)