Fresh pumpkin pie
- 2 each Small Pumpkin
- 3 tbsp all-purpose flour
- 1 1/4 cup brown sugar
- 2 cup milk
- 1 cup heavy cream
- 4 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp pumpkin spice
- 1 tsp ground cloves
- 1 tsp allspice
- 2 cup sugar
- 4 eggs
- 1/2 stick butter
- 2 pie crust
- Remove the stalk by banging it on the edge of your counter.
- Slice your pumpkins in half.
- Refer to picture for size of pumpkins.
- Large pumpkins do not make tasty pies.
- Next, go ahead and scoop out the seeds with a spoon.
- Clean the pumpkin well but dont remove the flesh.
- Ok now that we have our pumpkins split lets start seasoning them.
- I like to spead a little warm butter (about a tablespoon) on the insides along with a dash of each = pumpkin spice, ginger, nutmeg, cinnamon, sugar, clove and allspice.
- Just a dash of each is all you need!
- Go easy on the clove!
- ;)
- Now wrap those puppies up in aluminum foil and place them on a sheet pan.
- Bake the halved pumpkins for about an hour and a half at 350.
- Cooking time will vary depending on pumpkin thickness.
- If you arent sure just pull them at 1 hour and check one to make sure its not over cooking or burning.
- Rotate your pan at 1 hour.
- Remove the pumpkins from the oven and let them cool for about 15-30 minutes.
- You will want to scoop out the pumpkin flesh while it is still warm.
- You can toss out the juice and butter that remains before scooping.
- Mash the pumpkin and then add all the remaining ingredients.
- I use a robo coupe to lightly pulse down the texture a bit.
- Your mix should look like pancake batter.
- If your mash is too watery add more flour if too thick add more cream.
- Pour the filling into the crust and bake for 1 and a half hours at 325.
- I like to dash on a little extra spice on top before i bake it.
- Maybe just stick a few cloves in it.
- Remove the pies and allow at least half an hour to cool before slicing.
- Check doneness with a toothpick.
- Check center of the pie, it should come out 80% clean.Top with cool whip.
- Enjoy guys!
pumpkin, flour, brown sugar, milk, heavy cream, ground cinnamon, ground ginger, ground nutmeg, pumpkin spice, ground cloves, allspice, sugar, eggs, butter, pie crust
Taken from cookpad.com/us/recipes/366341-fresh-pumpkin-pie (may not work)