Medeterranian Pasta Salad

• 10 ounces linguine, cooked
• 1 chopped roma tomato
• 6 ounces sliced black jumbo olives
• 18 cup grated parmesan cheese
• 1 tablespoon pimiento
• 1 tablespoon diced fresh basil leaf (ab10 to 12 leaves)
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 14 teaspoon salt
• 1 teaspoon fresh ground pepper

1. Cook linguini and rince in cold water till cool.
2. Mix all ingredients and serve chilled.

linguine, roma tomato, black jumbo olives, parmesan cheese, pimiento, fresh basil leaf, olive oil, red wine vinegar, salt, fresh ground pepper

Taken from www.food.com/recipe/medeterranian-pasta-salad-458653 (may not work)