Ham and Potato Casserole

• 3 pounds Baking Potatoes, Peeled And Chunked
• 2 pounds Ham, Chunked Or Diced
• 1 whole Onion, Diced
• 10- 3/4 ounces, fluid Condensed Cream Of Mushroom Soup
• 8 ounces, weight Mushrooms Stems And Pieces, Drained
• 5 ounces, fluid Evaporated Milk
• Sliced Or Shredded Cheese, For Topping

1. This dish may be cooked in either a crock pot or in a 9X13 baking dish.
2. Spray baking dish or crock pot with non-stick cooking spray before adding ingredients.
3. In crock pot, add all ingredients except cheese, stir and cook for 8 hours on the High setting.
4. Once done, remove lid.
5. Place cheese on top of casserole.
6. Place lid back on crock pot and warm until cheese is melted.
7. If using a casserole dish, combine all ingredients except for cheese.
8. Bake at 350 degrees for 1 hour and 15 minutes or until potatoes are tender.
9. Top casserole with cheese and bake an additional 10 minutes.

baking potatoes, ham, onion, cream of mushroom soup, mushrooms, milk, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/ham-and-potato-casserole/ (may not work)