Prosciutto Shrimp

• 12 large shrimp, cooked and cleaned
• 2 tablespoons lime juice
• 12 honeydew melon, cut in 12 wedges (if you prefer you can use quartered fresh figs instead)
• 12 slices prosciutto, small- medium
• 1 cup mango salsa, see other recipe (Simple Mango Salsa)

1. Toss the shrimp with the lime juice, and let sit for 5 minutes.
2. Pair each shrimp with a slice of honeydew melon (or fig).
3. Wrap prosciutto around the fruit and the shrimp.
4. Spoon Mango salsa over top and serve.

shrimp, lime juice, honeydew, mango salsa

Taken from www.food.com/recipe/prosciutto-shrimp-391130 (may not work)