Pea Soup

• Olive oil
• 3 scallions, chopped
• 3 cups of frozen peas
• 1 quart of vegetable or chicken stock
• A good handful of fresh mint, chopped, plus extra to garnish
• Salt and pepper
• 1 tablespoon of creme fraiche

1. In a medium-sized saucepan, heat 1 tablespoon of olive oil and saute the scallions for about 3 minutes.
2. Add the peas and coat them in the oil, stirring.
3. Add the stock and mint and cook for about 10-15 minutes.
4. Transfer to a blender and whiz in batches if the blender isnt big enough.
5. Cool in the fridge, season and whirl in the creme fraiche.
6. Serve with a bit more mint chopped on top.

olive oil, scallions, frozen peas, vegetable, handful of fresh mint, salt

Taken from www.cookstr.com/recipes/pea-soup (may not work)