Moroccan Chermoula Dressing Recipe

• 1/2 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1/4 cup fresh lemon juice
• 1 tablespoon chopped garlic
• 2 tablespoons sweet paprika
• 2 teaspoons hot paprika
• 1 tablespoon ground cumin
• 1 preserved lemon, rind only, minced
• 1/4 cup chopped cilantro

1. Place the olive oil, vinegar, lemon juice, and garlic in a blender and blend until smooth and creamy.
2. Add the sweet paprika, hot paprika, cumin, and salt and freshly ground black pepper to taste, and blend until combined.
3. Add in the preserved-lemon rind and cilantro, and blend quickly until combined.

extravirgin olive oil, red wine vinegar, lemon juice, garlic, sweet paprika, paprika, ground cumin, only, cilantro

Taken from www.chowhound.com/recipes/moroccan-charmoula-dressing-10510 (may not work)