Horseradish-Cream Sauce Recipe

• 1/2 cup heavy cream, chilled
• 1/2 cup creme fraiche or sour cream
• 2/3 cup (5 ounces) prepared horseradish
• 2 tablespoons finely chopped chives
• 1 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper

1. Place heavy cream in a medium bowl and whisk until the cream starts to hold a line when you drag the whisk through it.
2. Using a rubber spatula, fold in creme fraiche or sour cream, horseradish, chives, and salt.
3. Season with pepper and additional salt as desired.
4. Serve with

heavy cream, creme fraiche, horseradish, chives, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/horseradish-cream-sauce-28403 (may not work)