Pork and Broccoli Oriental

• 1 lb boneless pork, cut in 1-inch cubes
• 2 tablespoons cooking oil
• 12 cup water
• 2 tablespoons soy sauce
• 34 teaspoon ground ginger
• 1 garlic clove, minced
• 1 34 ounces chicken gravy mix
• 1 cup water
• 10 ounces frozen chopped broccoli, thawed
• 3 cups hot cooked rice

1. In 10-inch skillet, brown pork cubes in hot oil.
2. Drain off excess fat.
3. Stir in the 1/2 cup water, the soy sauce, ginger, and garlic.
4. Cover; simmer 30 minutes.
5. Stir together gravy mix and remaining 1 cup water.
6. Add to mixture in skillet.
7. Stir in broccoli.
8. Bring to boiling, stirring constantly.
9. Cover; simmer 10 minutes or until broccoli is tender.
10. Serve with hot cooked rice.

pork, cooking oil, water, soy sauce, ground ginger, garlic, chicken gravy mix, water, broccoli, rice

Taken from www.food.com/recipe/pork-and-broccoli-oriental-335963 (may not work)