Barbecue Ribs with Cola Sauce

• 2 racks spare ribs or baby back ribs, trimmed
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 1 1/2 tablespoons onion powder
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dry mustard
• 1 tablespoon sweet paprika
• 1/8 cup white vinegar
• 1/4 cup brown sugar
• 1 1/2 cups ketchup
• 1/2 tablespoon freshly grated garlic
• 1 tablespoon worcestershire sauce
• 1 teaspoon hot sauce, or more if you like it spicy
• 8 ounces flat regular cola

1. Mix all of your dry rub ingredients together and rub onto ribs.
2. Cover and refrigerate for 1-2 hours.
3. Arrange ribs in a single layer in a large roasting pan.
4. Cover tightly with foil and cook at 325 F for 2 to 2 1/2 hours (depending on the size of your ribs), until just tender.
5. In a saucepan over medium heat, combine sauce ingredients and cook for about 15-20 minutes, or until thickened.
6. Preheat a grill to medium-high and add ribs.
7. Baste ribs generously with the sauce and grill them until glazed with crispy edges.
8. Cut into quarters and serve warm with any extra sauce on the side.

back ribs, salt, pepper, onion powder, brown sugar, chili powder, cayenne pepper, mustard, sweet paprika, white vinegar, brown sugar, ketchup, freshly grated garlic, worcestershire sauce, hot sauce, regular cola

Taken from www.foodrepublic.com/recipes/barbecue-ribs-with-cola-sauce-recipe/ (may not work)