Green Beans with Mustard SauceAnother Good Green Bean Dish.

• 2 egg yolks, beaten
• 1 teaspoon stone-ground whole-wheat flour
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 3/4 cup scalded milk
• Juice of 1/2 lemon
• 3/4 pound fresh green beans, ends snapped, or one 9-ounce package frozen cut green beans, thawed

1. Whisk together the eggs, flour, dry mustard, and salt in the top of a double boiler over simmering water.
2. Whisking constantly, slowly add the milk, and cook until the sauce is thickened enough to coat the back of a wooden spoon, about 4 minutes.
3. Squeeze in the lemon juice and stir.
4. Microwave fresh beans at full power until just crisp tender, 3 to 5 minutes, or cook frozen beans according to package directions.
5. Transfer the beans to a serving plate and spoon the sauce on top.

egg yolks, stoneground, dry mustard, salt, milk, lemon, green beans

Taken from www.epicurious.com/recipes/food/views/green-beans-with-mustard-sauce-another-good-green-bean-dish-391491 (may not work)