Pork and Lemon Noodles

• 1 lemon, zest of
• 2 lemons, juice of
• 2 tablespoons light soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon palm sugar or 1 tablespoon light brown sugar
• 12 cup water
• 1 tablespoon sunflower oil
• 1 12 lbs pork tenderloin, thinly sliced across the grain
• 2 garlic cloves, chopped
• 6 cups shredded napa cabbage
• 4 scallions, sliced
• 1 14 lbs cooked hokkien noodles

1. In a bowl, combine the lemon zest, lemon juice, soy sauce, rice vinegar, sugar, and water; set aside.
2. Heat the oil in a wok; add in pork; stir-fry 2 minutes.
3. Add in garlic and napa cabbage; stir-fry 1 minute; remove the pork and vegetables from the wok, using a slotted spoon and set to the side.
4. Pour the lemon juice mixture into the wok; bring to a boil, then decrease heat and simmer until reduced and slightly sticky, 1-2 minutes.
5. Return the pork and vegetables to the wok along with the scallions and noodles; stir until hot; serve.

lemon, lemons, soy sauce, rice vinegar, palm sugar, water, sunflower oil, pork tenderloin, garlic, cabbage, scallions, noodles

Taken from www.food.com/recipe/pork-and-lemon-noodles-246827 (may not work)