Greek Honey Puffs

• 2 Tbsp. dry yeast
• 3 1/4 c. flour
• 1 c. tepid water
• 1 c. tepid milk
• 1 Tbsp. sugar
• 1 tsp. salt
• 4 Tbsp. oil
• oil (for frying)
• honey
• cinnamon
• chopped walnuts

1. Dissolve yeast in tepid water.
2. Combine the rest of the ingredients in a large bowl.
3. Add the yeast mixture to ingredients and beat at high speed until a smooth dough is formed.
4. Cover and place in warm place until batter rises 2 to 3 times original amount.
5. When dough has risen, moisten 1 hand with water and take a handful of dough.
6. Squeeze your fist until a small ball is formed and with a spoon, ease it into the hot oil.
7. Fry a few at a time.
8. Remove when brown with slotted spoon; drain on paper towel. Transfer to serving dish and pour hot honey over balls.
9. Can sprinkle with cinnamon and nuts.

yeast, flour, water, tepid milk, sugar, salt, oil, oil, honey, cinnamon, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=59772 (may not work)