Apple Crumb Pie

• 1 (9 inch) pie shells (I used a 9 inch deep dish shell)
• 6 cups thinly sliced apples (I recommend Macintosh)
• 1 tablespoon lemon juice (optional)
• 34 cup white sugar
• 2 tablespoons all-purpose flour
• 12 teaspoon ground cinnamon
• 18 teaspoon ground nutmeg
• 12 cup raisins (optional)
• 12 cup chopped walnuts (optional)
• 12 cup all-purpose flour
• 12 cup packed brown sugar (I used light brown sugar)
• 3 tablespoons butter

1. Preheat oven to 375F.
2. Place sliced apples in a large bowl.
3. Sprinkle with lemon juice if desired.
4. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon and nutmeg.
5. Sprinkle mixture over apples.
6. Toss until apples are evenly coated.
7. Stir in raisins and walnuts if desired.
8. Spoon mixture into pastry shell.
9. In a small bowl mix together 1/2 cup flour and brown sugar.
10. Cut in butter or margarine until mixture is crumbly.
11. Sprinkle mixture over apple filling.
12. Cover top loosely with aluminum foil.
13. Bake in preheated oven for 25 minutes.
14. Remove foil and bake an additional 25- 30 minutes, until top is golden brown.
15. Cool on a wire rack.

pie shells, apples, lemon juice, white sugar, flour, ground cinnamon, ground nutmeg, raisins, walnuts, flour, brown sugar, butter

Taken from www.food.com/recipe/apple-crumb-pie-91803 (may not work)