Easy Homemade From Hokkaido Ramen Salad

• 1 serving plus Fresh ramen noodles
• 3 to 4 florets Broccoli
• 1/10 Sliced onions
• 1 Chicken tenders
• 2 to 3 leaves Lettuce
• 1/2 Tomato
• 1 Onsen egg (soft-set egg) or boiled egg
• 1/2 tbsp Sugar
• 1 tbsp Soy sauce
• 1 tbsp Mild rice vinegar
• 1 tbsp Mayonnaise
• 1 tsp Yuzu pepper paste
• 2 tbsp Sesame dressing (store-bought)
• 1 tbsp Mayonnaise
• 1 tbsp Mild rice vinegar
• 1 tbsp Soy sauce
• 1 dash Sesame oil
• 1 tbsp Mayonnaise

1. Cook the ramen noodles following package instructions, and rinse in cold water to firm.
2. (Boil broccoli along with the noodles.
3. Add sliced onion 10 seconds before the noodles finish cooking.)
4. Cut the lettuce and tomato into easy to eat pieces.
5. Wrap chicken tenders in plastic film and microwave for 1.5 minutes.
6. Leave it until it has cooled down, then shred.
7. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
8. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done!
9. Top with mayonnaise or crispy fried onions to taste.

ramen noodles, broccoli, onions, chicken, tomato, egg, sugar, soy sauce, rice vinegar, mayonnaise, pepper, sesame dressing, mayonnaise, rice vinegar, soy sauce, sesame oil, mayonnaise

Taken from cookpad.com/us/recipes/168585-easy-homemade-from-hokkaido-ramen-salad (may not work)