Cheese Croutes

• 24 thin slices French baguettes or 24 sourdough baguettes
• 14 cup olive oil
• 13 cup of freshly grated parmesan cheese, sonoma jack, and or pecorino romano cheese

1. Preheat the oven to 375 degrees F (190 degrees C) .
2. Place the bread slices on a baking sheet and toast for 5 minutes.
3. Brush each toast on one side with the oil.
4. Place the grated cheese on a flat plate and pressed the oiled side of each slice into the cheese to coat it evenly.
5. Return the toasts to the baking sheet and bake for 5-7 minutes, or until cheese is melted but not brown.

thin, olive oil, parmesan cheese

Taken from www.food.com/recipe/cheese-cro-tes-377063 (may not work)