Grilled Zucchini Casserole

• 2 medium zucchini
• 1 (15 ounce) can diced tomatoes
• 8 ounces pre-shredded mozzarella cheese
• 3/4 teaspoon pizza seasoning
• 2/3 cup olive oil

1. Cut zucchini in medium slices and toss in 1/3 cup olive oil.
2. Place on medium high grill.
3. Sprinkle with 1/4 tsp seasoning.(If your pizza seasoning doesn't have garlic salt in it sprinkle about 1/8 tsp garlic salt on zucchini; or regular salt if you prefer).
4. Grill until soft to touch.
5. While grilling zucchini place diced tomatoes in a 8x8 casserole dish and sprinkle with 1/4 tsp seasoning (Add garlic or regular salt here as well) When zucchini is done place on top of tomatoes. Put mozzarella on top-drizzle with remaining olive oil and sprinkle 1/4 tsp seasoning on top.
6. Bake in 350 degree oven until cheese is melted and bubbly.

zucchini, tomatoes, mozzarella cheese, pizza seasoning, olive oil

Taken from www.food.com/recipe/grilled-zucchini-casserole-185848 (may not work)