Fragrant with Ginger! Fluffy and Creamy Egg Soup

• 1 Egg
• 30 grams Ginger (julienne)
• 2 tsp Sesame oil
• 1 Parsley (for topping)
• 400 ml Water
• 1 Weipa
• 1/2 tbsp Soy sauce
• 1 tbsp Sake
• 1 dash Salt
• 1 tsp Katakuriko
• 2 tsp Water

1. Julienne the ginger.
2. Heat the sesame oil in a pan, and stir fry the ginger.
3. When it's aromatic and turning brown, add the water.
4. Bring to a boil and add the soup stock granules, sake, soy sauce and salt.
5. Stir in the katakuriko dissolved in water to thicken the soup.
6. When it comes to a boil again, pour in the beaten egg and mix.

egg, ginger, sesame oil, parsley, water, weipa, soy sauce, sake, salt, katakuriko, water

Taken from cookpad.com/us/recipes/156386-fragrant-with-ginger-fluffy-and-creamy-egg-soup (may not work)