CHIPOTLE CHEESEBURGERS

• 2 lbs lean ground beef
• 3 tablespoons TABASCO brand Chipotle Pepper Sauce, divided
• 1 teaspoon salt
• 12 cup mayonnaise
• 6 slices monterey jack cheese or 6 slices cheddar cheese
• 6 hamburger buns
• 6 red onions, slices
• 6 tomatoes, slices
• 6 lettuce leaves

1. Combine ground beef, 2 tablespoons of the TABASCOChipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.
2. Combine mayonnaise with remaining 1 tablespoon TABASCO Chipotle Sauce and mix well; set aside.
3. Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts.
4. Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.

lean ground beef, pepper sauce, salt, mayonnaise, cheese, buns, red onions, tomatoes

Taken from www.food.com/recipe/chipotle-cheeseburgers-518647 (may not work)